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Stillingstittel: Pronto di Olivia - let's go!

Stillingsbeskrivelse:
Olivia opened the doors for the first time at Aker Brygge in 2006 with an ambition to offer the best flavors from Italy. The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy.All Olivia restaurants are unique and inspired by our Italian favorite cities; At Aker Brygge we travel to Naples, in Hegdehaugsveien to busy Rome, Olivia Tjuvholmen is inspired by the canal city of Venice, Østbanehallen looks to magnificent Milan, Solsiden of Trondheim has Florence as inspiration and, for Bergen, we have chosen beautiful Sicily. Olivia Stavanger is inspired by beautiful Portofino. Olivia Pronto is owned by Olivia, a take away consept with products of the same high quality as Olivia represents today. We are very entusiastic about the future, looking forward to bring Olivia to new cities and countries. We are super excited that our new restaurant in Gothenburg is doing really well.

Pronto di Olivia is owned by Olivia and is a concept that focuses on al taglio pizza, foccacia, salads and other take away products of the same high quality as Olivia represents today. At Pronto di Olivia there will be efficient and pleasant service over the counter, and our guests can bring delicious fresh meals wherever they want to go. We have ambitions of growth and are looking forward to opening more Olivia Pronto departments over the next few years. The first will open in January at busy Oslo S, just above the Flytog terminal!

Now we look for energetic and outgoing Pizza-bakers who loves to chat with people, and with a smile on their lips! We are very excited for this concept! We really want you to like it just as much as we do, so we can give the best guest experience in under 2 minutes! We live the values assertive, passionate, informal and proffessional, so you need to feel that you fit our values. We are looking for both full-time and part-time employees, who are flexible to work weekends and evenings.

Olivia was started with a genuine love of Italy and Italian cuisine, focusing on authentic ingredients and the pleasure of sharing a meal with friends and family. The Norwegian entrepreneurs wanted to create a feeling, like visiting Aunt Olivia's home in Piedmont, the smells of cheese and ham, happy and passionate voices, warmth from the fire in the pizza oven and lots of candles. That mood says a lot about how we also want Pronto di Olivia to be, for both the guests and our employees.
All the food we serve is authentic Italian and is made from scratch in our kitchen. We have our own company, Olivia import, which imports quality commodities from smaller, family-run producers in Italy. With over 1.4 million guests and a turnover of over 400 million, there is a huge pressure on our kitchen. Being able to keep the quality in quantity is absolutely essential for our further success.

We look for candidates with the following qualifications;

• You have at least 2 years experience from a professional Italian restaurant/pizzeria with high pace
• You are structured, clean and organized
• You are able to work independently as well as being a very good team player
• You are enthusiastic, service minded and willing to learn
• You have a "yes-I-can" attitude

We offer a professional kitchen with good work conditions and a friendly work environment. Since Olivia is rapidly expanding, a position within Pronto di Olivia gives the possibility to get more challenges and possibilities than is normal for other restaurants. You can have a look at all our restaurants by clicking on our website: www.olivia.no

 

 

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jobCategoriesCodes_0: http://data.europa.eu/esco/isco/C5120

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Arbeidsgiver Navn: Olivia Restauranter

source: NAV