id: MTIzODE5MDIwMDAwMTcgMjYx

reference: 12381902000017

documentId: 12381902000017

connectionPointId: 261

lastModificationDate: 1551294001927

Stillingstittel:
Kokk med utvidet ansvar - Chef with extended responsibilities

Stillingsbeskrivelse:

• Kokken må også utføre andre nødvendige arbeidsoppgaver som feks.: oppvask, rydding av bord, servere og evt. ta bestilling ved bordet.

Me ønsker å ansette ein som kan delta i:

• å diskutere kjøkkenfunksjonane og behovet for evt. nye rutiner eller utstyr.
• innkjøp av ønsket servise.
• å sette opp menyen for eventer, helger, sesonger.

Me ønsker at kokken skal gjere seg kjent med vareutvalget hos leverandørane våre.

Kokken kommer til å ha ansvar for å følge rutinene våre og fylle ut skjemaene i følge til IK-Mat og IK-Alkohol permane.

Arbeidsording og lønn er etter avtale.

Vennligst send CV, søknad og noken bilder av maten/desserter du har lagd, via e-post.

.............................................................................................................................................

Hi,

La Fiesta is a growing italian pizza restaurant with some pasta and al a carte dishes located in the beautiful Hardangerfjord.

We are searching for a new team member who is well known with the italian food culture.

We looking for a sosial chef with experience.

• We would like to work with a person who is well known with the italian food culture and can give a true Italian experience to our guests. We look for "grandma's cooking", tratitional dishes as aranchini, different risottos, pastas, soups and different meat dishes, tiramisu, granita di caffe.
• La Fiesta is big on pizza, so the chef we hire must be able to do this too.
• The winter season is a slower period so the chef will be responsible for cooking, while in the busier sommer season and the holidays one works with a bigger team.
• The person must be with to train others and be open about the recipes and techniques we use.
• The person must be involved in food production from the beginning to the end. Will work with whole meat pieces, fish, mussels, shrimps, crayfish and calamari.
• Since La Fiesta is one of the smaller restaurants the chef must also do other necessary tasks on the slow days, such as: washing dishes, cleaning, cleaning tables, sometimes ordering at the tables and serve.

We want to hire someone who can participate in:

• discussing the kitchen functions and the need for any new routines or equipment.
• purchasing the desired tableware.
• to set up the menu for events, weekends, seasons.

We want our chef to familiarize himself with the product range of our suppliers.

The chef will have the responsibility to follow our routines and fill out the forms described by our IK-Food and IK-Alkohol binder.

Work order and salary are by agreement.

Please send your CV, application and include some pictures of the food/desserts you have made by e-mail.

PAM

numberOfPosts: 1

jobCategoriesCodes_0: http://data.europa.eu/esco/isco/C5120

abstractJV_contact_0: See jobabstractJV_description

contractTypeCodes_0: fulltime

Arbeidsgiver Navn: LA FIESTA NA AS

source: NAV