Stillingstittel: Head chef - chef de la cucina

Stillingsbeskrivelse:
Work Place: Trondheim, in the county of South Trøndelag in Mid-NorwayAbout the company: Our company, Una Pizzeria e Bar is a part of the restaurant group Fratigruppen, with her mother restaurant being Frati (opened in 1973, as Trondheims very first Italian Pizzeria www.frati.no ). Our restaurant group holds several Italian restaurants and one Italian cafe in Trondheim. To get an impression of our restaurants, please take a look at our website: www.restauranteritrondheim.no About Una Pizzeria e Bar: Una Pizzeria e Bar is a laid back and popular restaurant and pizzeria in the city Trondheim in Norway (www.trondelag.com/en). The main focus of the restaurant is to have the perfect Italian pizza, and multiple delights such as pasta, meat and fish dishes. Our concept is plain and tasty dishes in grounded surroundings. You can expect a wide rage of guest; whereas the biggest costumer group is in the age rage 30-40 years old. Still, you can find a group of young girls next to a table with a business conversation, or an 80 year old birthday. The guest who comes to Una expects food made by Italian ingredients, served in a rustic way. The ambience in the restaurant is energetic and positive and the interior is rough and urban (www.unapizzeria.no ). The ambiance is spread both from our chefs in the open kitchen, our smiling waiters and the enthusiastic guests. We serve lunch and dinner and the kitchen is open everyday from 11 am till 11 pm, Sundays from 12 pm till 10 pm. About the kitchen and restaurant: Our restaurant rooms 180 guests inside and is almost fully booked every day. During summer season, we also seat guest outside, and here we can host 130 guests. In the kitchen, the chefs have each their partie: one for the starter section, one pasta, one grill, and two pizzaioli. During the busy days we might also need a kitchen helper, preparing mice-en-place or helping where it is needed. The kitchen is staffed in total with 12-15 chefs, depending on high or low season. 90% of the kitchen staff are Italians and work here on a full-time basis. In total, the restaurant staff about 45 persons. NB: We don't want contact with sales promotersInformation about the position: We are looking for one fulltime permanent position as Head Chef of the kitchen. You will be responsible for production and recipes of the restaurant, the kitchen staff and following Una Pizzeria e Bar's concept. Our head chef must enjoy cooking, be a positive person and be a fair and structured leader. General tasks of the head chef: - preparing food from the a la carte menu - following the HACCP-system requirements- employees and staff meetings- training of new staff- follow-up conversations with staff- monthly schedule - order of goods and food- storage control and inventory- help to keep our food concept and develop the menu- assure a good collaboration with general manger, floor manager and owners - assure a good collaboration between the pizzeria and kitchenRequirements: The applicant must have a chef certificate and well-documented relevant experience with leadership. You should also attach relevant references to your CV and application. Personal requirements: You must also be service minded, structured and tidy. In the kitchen, you can count on hectic days and should enjoy high speed. You should be a positive person and not be afraid to smile. Our restaurant has a flat hierarchy and you should enjoy motivating the kitchen staff to not only do their best at work, but also be good co-workers. You should be a people-person that care about your staff. Required language skill is English. You must both feel confident in talking in English and comprehend English documents. Wages: NOK 30 000 - 35 000 gross pr. Month (~3200-3700 EURO), depending on experience and qualifications. Housing: The employer will assist in finding housing. Candidate will pay a maximum of 5250 NOK per month. Contract type: permanent, fulltime, shift Other information: The restaurant is located i

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Arbeidsgiver Navn: Una Pizzeria e Bar

Arbeidsgiver adresse: Beddingen 14 7014 TRONDHEIM

Formen for kontakt:
Contact Person: Ms. Helena Berg Iversen, telephone: +47 47 31 52 72

Job kort beskrivelse: Chefs

Land: Norge

Region: Sør-Trøndelag

Kilde til jobbtilbud: NAV, Offentlige arbeidsformidlinger, Norge

Lønn valuta: NOK

Lønn periode: Pr. år