Stillingstittel: Sushi Chef

Stillingsbeskrivelse:
Sunfish offers fresh and innovative sushi made by local and international ingredients, creative cocktails, killer happy hour, and musically inspired nightlife. Sunfish is a natural choice to start eating better and get served in a high-energy, fun and cool environment. We think good food and good time go hand-in-hand.Our mission is to create better food for more people. Say hello (at) sunfish.no if you got crush in our Asian fusion cooking style and curious about how to make better sushi.Tonsberg is a beautiful city by the sea just an hours driving by car, bus og train south-west of Oslo. 20 minutes to nearest international airport, Sandefjord Lufthavn Torp, with daily flights to Cobenhagen, Amsterdam and London.Sushi ChefSushi Chef in NorwayGoal of the Position: Prepare and present fresh and innovative sushi with a touch of art. Sunfish currently seeking a talented sushi chef who eager to make better sushi for more people in sustainable way. The Sushi Chef will be responsible for the preparation and handling of all fresh and innovative sushi and sushi related items for all property outlets. This position must combine a thorough knowledge of sushi select the right ingredients, design a successful menu and present dishes with a touch of art. The Sushi Chef will also prepare sauces and other items necessary for a-la-carte, catering and fresh food delivering menus. Responsibilities:- Have strong knowledge about sushi with Japanese ingredients and special preparation, as well as skillfully apply culinary techniques.- Mastering advanced knife skills and have strong knowledge in seafood and fresh fish.- Prepare and present high quality sushi dishes with a touch of art.- Review and adjust menus to ensure product and vision consistency.- Purchasing, selection, preparation of fresh fish and seafood for sushi preparation as well as training sushi team on menu item preparation according to property standards.- Keep all working areas clean and tidy and ensure no cross contamination.- Assist in positive outcomes from guest queries in a timely and efficient manner- Minimize waste and maintain controls to attain forecasted food and labor costs.- Assist other chefs as need in execution of service, and maintain good working relationship.- Report maintenance, hygiene and hazard issues- Exhibit a thorough knowledge, understanding, and applications of all cooking techniques.- Monitor and direct operations to ensure product and service quality of all sushi related items.- Be environmentally aware.Requirements:- High school diploma or relate degree preferred.- A minimum of 3 years of sushi experience.- Eager to make better sushi with a touch of art.- Michelin experience preferred.- Must be able to work different shifts, including holidays, nights and weekends.- Must be able to work overtime as required.- Must be able to work in a standing position for prolonged periods of time.- Must be eligible to work in Norway or EU.- Be able to speak Norwegian, English or one of Scandinavian languages.- Event experience a plus- Ability to work under pressure with positive attitudeSuccessful candidates that pass an initial telephone interview will be invited for face-to-face interviews in Tønsberg, Norway. If you have questions about your application say hello (at) sunfish.no and we will get in touch with you soon!

Minstelønn: 0

Maksimal lønn: 0

Arbeidsgiver Navn: SUNFISH AS

Arbeidsgiver adresse: Tjømegaten 4 3126 TØNSBERG

Formen for kontakt: Tom Vo, hello (at) sunfish.no

Job kort beskrivelse: Cooks

Land: Norge

Region: Vestfold

Kilde til jobbtilbud: NAV, Offentlige arbeidsformidlinger, Norge

Lønn valuta: NOK

Lønn periode: Pr. år