id: MTM1Nzc1IDEyMQ

reference: 135775

documentId: 10514922

connectionPointId: 121

lastModificationDate: 1534857540339

Stillingstittel: Kitchen responsible

Stillingsbeskrivelse:
1 Kitchen position Wandering Owl is a small business working within seasonal tourism in Tromsø. We offer guided tours for small groups, such as hiking trips in the summer, or northern lights tours and snowshoeing tours in the winter. Our tours all include food that is prepared in our kitchen. Kitchen responsible Wandering Owl runs a professional kitchen where we prepare food for our clients on a daily basis and occasionally run some catering jobs. The latter can be developed further in collaboration with the applicant, for a possibility to extend the position after the end of the winter season. For this position, we are looking for a professional or semi-professional in the food production business. We require documented previous experience working in a kitchen and knowledge of the rules and regulations regarding hygiene and safe handling and preparation of food. The menu is relatively defined, however, creativity in the improvement of the present recipes and creation of new ones is definitely desired. More than one employee is working in the kitchen during the week to cover 7 days of activity per week, however, often there is only one employee per day in the kitchen. A full-time position includes 37.5 hours a week, 5 days a week out of any day including weekends. Each shift will be of about 8 h (including 30 min unpaid lunch break) from 9AM to 5PM. Some shifts will fall on weekends about every second to third week. Christmas is one of the busiest times of the year for our business, hence vacations in this period cannot be granted. Part-time positions will be taken into consideration, but full-time will be prioritized. Main responsibilies: - food preparation before morning and evening tours (assembling sandwiches, heating soups, preparing hot beverages, etc.) - food preparation from raw ingredients and storage in large quantities (soups, bisquits, etc.) - control on the status of the kitchen (food preparation routines, cleaning routines, food safety checks, etc) - checks of the storage status of the food ingredients & shopping - scheduling of the different activities for the kitchen for the week (including assigning tasks for other kitchen employees) Additional tasks: - creating or adapting kitchen routines and regular checks if necessary - keeping allergens lists up to date - if desired, promoting the catering business with external clients Required skills - previous working experience in a professional kitchen - ability to work fast and under time constraints - knowledge of hygiene and food safety regulations in Norway (same as EU) - good organizational skills Additional desired skills - creativity in the improvement of present recipes and creation of new ones - knowledge of basic computer programs for managing & updating all paperwork related to routines and regulation (some hours of office work a week can be considered) What we expect from you: Enthusiasm, participation, will to improve this organization, commitment for the company and flexibility when possible. We are a small company and sometimes we need to adjust the working load and tasks among employees to cover all needs, so we are looking for someone who is open to and interested in diverse tasks. You speak English. What we can offer: An interesting and creative working environment, responsibility, involvement, possibility of independent work. We are always open for feedback and appreciate our employees input for the success of the company. We are value based, environmentally friendly, and respectful towards our employees. We work actively to improve our organization to minimize stress, provide clear working tasks and work efficiently. Please send a full application in English and mark it with «Kitchen position», before September 7th 2018 to jobs (at) wanderingowl.com including: - your motivation letter - your CV Describe in your motivation letter your skills, your strengths and weaknesses, what you like most and least of the job and pretty much why you think we should hire you. NB. Application only including a CV will not be evaluated. Contact person: Virginie Ramasco. Phone: +47 484 60 081

numberOfPosts: 1

jobCategoriesCodes_0: http://data.europa.eu/esco/isco/C9412

abstractJV_contact_0:
Link to the vacancy on the Swedish job board

requiredEducationLevelCode: 0

requiredYearsOfExperience: 0

positionTypeCode: temporary

contractTypeCodes_0: fulltime

Arbeidsgiver Navn: Wandering Owl AS

source: PES-SWEDEN